Spring Breakfast RecipesWelcome spring with a refreshingly light breakfast. Invite the children into the kitchen to help whip up these fabulous spring breakfast recipes. Serves 2 What you will need:
1/2 cup blueberries 1 teaspoon chopped mint (optional) 2 teaspoons honey (or sugar) 2 cups milk Whipped cream for decorating Fresh mint leaves for decorating Freeze the blueberries overnight. Serves 2 What you will need:
1 banana 1 tablespoon peanut butter 2 cups milk Whipped cream for decorating Cocoa powder Slice and then freeze the banana overnight in a sealed plastic bag. Serves 2 What you will need:
½ cup strawberries 2 cups milk Whipped cream for decorating Extra strawberry for decorating Mint leaves for decorating Freeze the strawberries overnight in a sealed plastic bag. You may like to try the following spring breakfast recipes for muffins and breakfast bars. What you will need:
A wooden spoon A 12-cup muffin pan 100g/4 oz rolled oats 300 ml/1/2 pint milk Butter 1 egg 125 ml/4 fl oz vegetable oil 175g/6 oz brown sugar 50g/2 oz cornflakes 150g/5 oz sultanas 150g/5 oz dried apricots, chopped 150g/5 oz plain flour 4 teaspoons baking powder 1 teaspoon salt Preheat the oven to 200ºC /400ºF. Grease the muffin pan. Beat the egg, oil, ¾ of the brown sugar, all the sultanas and apricots together. Mix into oat mixture. Sift flour, baking powder and salt together in another bowl. Stir in half of the cornflakes. Add the dry mixture to the wet mixture and fold in until just mixed together. Do not overbeat. Place the mixture into the muffin pan and top each cup with the extra cornflakes and brown sugar. Bake in the oven for about 20-25 minutes until golden brown and cooked through. What you will need:
¼ cup boiling water 1 1/3 cups wholemeal self-raising flour 1 cup breakfast muesli ½ cup caster sugar 4 tablespoons butter (melted) ½ cup craisins (dried cranberries) or sultanas 2 eggs, lightly beaten Preheat the oven to 180ºC (350ºF). Line a slice tin with baking paper. In a large bowl, soak the apricots in the boiling water for 5 minutes. Add remaining ingredients. Stir to combine. Press mixture into prepared tin. Bake 15 - 20 minutes until cooked through. Cool in tin before cutting into squares. Return to Top All rights and trademarks are the property of their respective owners. |